Every month, we roast a small batch of beans from independent farms around the world — matched to how you brew, roasted the day it ships, and landing at your door still smelling of the roaster.
Start with a two-minute taste quiz, tell us how you brew, and we'll roast a box that shows up like clockwork.
Nine quick questions — roast level, brew method, milk or black. We match you to a roaster who drinks how you drink.
One, two, or four bags a month. Whole bean or ground to your grinder. Every bag sourced from an independent farm.
Each month you rate the coffees in your dashboard. Every rating sharpens next month's box. Skip a month any time.
Every membership includes hand-written tasting notes, brew recipes, and access to the private cellar of members-only micro-lots.
A gentle start. One 12oz bag a month, roasted for everyday drinkers and casual brewers.
Our signature box. Two 12oz bags a month across origins, with a hidden micro-lot in every box.
For serious drinkers. Four 12oz bags a month including micro-lots from single-farm producers.
All memberships bill monthly. Skip a shipment right from your dashboard. Read the fine print →
We partner directly with 120+ independent coffee farms across three continents. No commodity lots — just growers who care.
Huila and Nariño washed lots — honeyed, balanced, endlessly drinkable.
Yirgacheffe and Sidama — floral, citrus, tea-like naturals and washes.
Antigua and Huehuetenango — cocoa, spice, and a clean caramel finish.
Nyeri AA — blackcurrant, tomato, and a bright, juicy acidity.
Tarrazú honey process — stone fruit, brown sugar, silky body.
Chiapas and Oaxaca — nutty, gentle, forgiving on any brewer.
Cerrado naturals — chocolate, hazelnut, the backbone of a great espresso.
Rwanda, Panama Gesha, Yemen, and India's new-wave washed stations.
Every box is roasted to order by a working roaster who cups the greens, dials the curve, and writes the tasting notes by hand. When you rate a bag in your dashboard, your roaster sees it — and it shapes your next box.
Meet Devon, Amara, and Ravi — the roasters behind the club →
"We cup over 200 coffees a month to pick the handful we roast. I want members to grind a bag on a Tuesday and text a friend about it — that's the bar." — Devon Okafor · Head Roaster
"I've tried three coffee subscriptions before. This is the first one where the tasting notes actually match what's in the cup. My morning got noticeably better."
"The micro-lots in the Roaster's Table tier are the real deal. I've gotten a Panama Gesha I'd only read about. Worth it for a serious drinker."
"Started with House to test it, upgraded to Daily two months in. Skipping a month is genuinely one click — I never have to email anyone."
Membership boxes are curated — that's the point. But you can filter by roast level, whole bean or ground, and shop à-la-carte from the members' cellar any time.
Yes — one click from your dashboard, up to 72 hours before your roast date. No emails, no phone calls, no guilt.
We roast every box to order and ship within 24 hours. Every coffee comes from an independent farm paid above commodity price, not a marketing budget. Smaller lots, better stories, fresher coffee.
Rate it 1 or 2 stars in your dashboard and we'll credit you a replacement bag in your next box. No returns to ship, no forms to fill out.
Boxes roast and ship the second Tuesday of each month. You'll get tracking the day it leaves the roastery — usually within 24 hours of roasting.
Your choice, set in your dashboard. Whole bean keeps freshest, but we'll grind for espresso, drip, pour-over, French press, or cold brew if you prefer.
Yes — three- and six-month gift memberships are available from the dashboard. Recipients get a welcome email and never see the price.
$32 / month · The Daily · 2 bags / month · skip anytime.